FORAGING

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FORAGING WALK
What is there to eat in the woods? Every season and landscape offers unique and nutritious plants to eat and prepare as medicine! Let’s go on a walk and learn about the most local, organic, and free food in our area! We will be hiking through varied terrain, on and off trail, up to 1 mile.

Duration: 3 Hours
Skills Covered:
  • ​Foraging Ethics
  • Safety Guidelines
  • Wild Plant Identification Techniques
  • A Variety of Edible Plants
  • Plant Family Commonalities
  • Respectful Harvesting
ACORN PROCESSING
After processing, acorns can be used to make delicious dishes that are also extremely nutritious. Come learn how to gather, preserve, process, and cook with this awesome wild food! My personal favorite wild edible plant.
Duration: 3 Hours.
Skills Covered:
  • Oak Tree Identification
  • Acorn Selection
  • Foraging Ethics
  • Safety Guidelines
  • Respectful Harvesting
  • Drying Techniques
  • Processing Acorns into Flour
  • Leaching
  • Using Acorn Flour in RECIPES

 
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